Monthly Archives: March 2011

No-Bake Peanut Oatmeal Drops

When I was a kid, we spent most holidays at my grandma’s house.  She lived roughly 65 miles away from us, though it took about an hour and a half to get there.  While growing up those 65 miles seemed to take forever (my how things have changed)! Once we turned down that gravel road […]

Fresh Pasta and Spaghetti Sauce

The week before I left New York, I hustled and bustled around the kitchen in our home making dinners and desserts that would freeze well.  I couldn’t imagine leaving Todd with an empty freezer.  In my opinion it needed to be stocked full of sauces, casseroles, his favorite cookies, and sticky buns.  If he wanted […]

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