Are we really winding down? Or could it be that with each passing day we are getting more and more wound up? You can feel the excitement in the students and chefs. You can see the giddy laughing as you walk down the hallway or pass a kitchen window. Travel plans have been finalized and […]
It’s been a long week…and it’s only Wednesday. I find myself torn between things that must get done, things that need to get done, and things I want to do. When I sit down to study, I get distracted by the slightest thing…I should make a list of things to do…I should do laundry…I should […]
This post comes with a warning if you have a sensitive stomach and/or can’t handle the sight of dead animals. However, since my #1 hit (clicked on) picture is of the dead animals we cut up in meat class, I’m going to guess you all will continue reading and look at the following pictures (apparently […]
